SMALL PLATES

SPINACH DIP Chopped spinach in a Béchamel sauce with roasted red peppers and artichoke hearts. Served with homemade warm flatbread for dipping.
9.5
SPIEDINI Oven roasted skewers of provolone cheese wrapped in Prosciutto di Parma. Served over a bed of organic arugula with red peppers and drizzled with a balsamic glaze.
10
BAKED GOAT CHEESE Our homemade Roasted Red Tomato sauce topped with imported goat cheese and baked until bubbly. Served with homemade warm flatbread for dipping.
9
FLATBREAD Our homemade flatbread with a light sprinkling of seasonings, parmigiano, fontinella, and olive oil.
4.5 Try with sauce 6

SOUP & SALAD

All of our dressings are made in house and we are proud to be trans-fat free
Extra Dressing: 1.5 Add Chicken to any salad: 3.25
WHITE BEAN SOUP A savory chicken broth with cannellini beans, potatoes, tomatoes, sautéed pancetta. Served with freshly baked Focaccia bread.
5
MUSHROOM SOUP A blend of roasted cremini, portabella, shiitake & oyster mushrooms, in a creamy chicken & mushroom stock.
5
MIXED GREENS SALAD Organic mesclun greens with egg, tomato, bacon tossed in a spicy mustard-honey dressing. Served with freshly baked Focaccia bread.
S 5.25 L 10.25
CAESAR SALAD Crisp romaine lettuce with toasted pine nuts, anchovy, Parmigiano & Fontinella cheeses, tossed in our "eggless" Caesar dressing. Served with freshly baked Focaccia bread.
S 4.75 L 10
FRESH MOZZARELLA SALAD Organic mesclun greens with red onions and our 4-peppercorn buttermilk dressing served along side grape tomato halves topped with fresh mozzarella cheese and fresh basil leaves. Garnished with balsamic glaze and extra virgin olive oil. Served with freshly baked Focaccia bread.
11.5
ARUGULA SALAD Organic rocket, shaved Parmigiano, oven roasted black olives, lemon pepper vinaigrette.
10.25
SONOMA SALAD Organic mesclun greens mixed with grape tomatoes, Turkish dried apricots, roasted red peppers, fresh goat cheese and toasted almonds in our signature green tea pomegranate vinaigrette. Served with freshly baked Focaccia bread.
12.25
CHOPPED CHICKEN SALAD Organic mesclun greens tossed with bacon, oven roasted corn, golden raisin, red onion, grape tomatoes, Maytag blue cheese, and sliced chicken. Dressed with a honey-lime vinaigrette and served with freshly baked Focaccia bread.
12.75
LUNCHEON SPECIAL A half sized version of our pizza (choose from Bianca, Roni, Glorious Cheese or Margherita), served with a side Caesar Every day until 4 PM.
9.5 Substitute a side Mixed Greens Salad 1

SANDWICHES & PASTA

CHICKEN SANDWICH Grilled and sliced chicken with Roma tomato, roasted red peppers and melted provolone in a warm freshly baked Ciabatta roll with organic arugula and homemade pesto aioli.
9
COMBO Choice of any 2; small Caesar or small mixed greens salad, soup or 1/2 chicken sandwich
10
ITALIAN DIP SANDWICH Sliced roast beef, oven roasted onions and melted provolone cheese, served au jus
10.25
FRESH MOZZARELLA SANDWICH Tomatoes, fresh mozzarella basil and arugula with extra virgin olive oil and balsamic glaze.
10.25
LASAGNA FLORENTINE (Friday & Saturday Only) oven roasted layers of "Roasted Red "sauce with Molinari fennel sausage, spinach-ricotta blend, topped with fresh mozzarella
13

VEGGIE LASAGNA (Friday & Saturday Only) layers of "Roasted Red" sauce and oven-roasted vegetables with a spinach-ricotta blend, topped with fresh mozzarella

13.5

Our Pizza is cooked in a very hot oven (850+ degrees). A perfect crust has a crisp, bubbled exterior and a tender but chewy interior with some charred & browned spots on the surface. Best eaten fresh from the oven. Tasting is believing. Pie is love.

NAPLES CLASSIC PIZZAS

MARGHERITA Crushed San Marzano tomato, extra virgin olive oil, fresh mozzarella and hand torn basil.
11
SAUSAGE + PEPPERS Crushed San Marzano tomato, Molinari fennel sausage, roasted red peppers, fresh mozzarella and Italian parsley.
12
CHICKEN + ARTICHOKE Fresh grape tomato halves, extra virgin olive oil, roasted chicken, artichoke quarters, asparagus, mozzarella, provolone and Italian parsley.
11.5
VESUVIO Fresh grape tomato halves, imported anchovy, extra virgin olive oil, black olive slices, capers, mozzarella, provolone and oregano.
13

NAPLES CLASSIC WHITE PIZZAS

BIANCA Mozzarella, Fontinella, Parmigiano, goat cheese, oven roasted garlic and Italian parsley.
12.5
PANCETTA Italian bacon, caramelized sweet onion, fresh mozzarella and Italian parsley.
13.5
SPINACH Chopped spinach, toasted pine nuts, oven roasted garlic, fontinella and fresh mozzarella cheese.
12.5
SHRIMP PESTO Sautéed shrimp, sun-dried tomatoes, mozzarella, provolone and goat cheese. Topped with Italian parsley.
14
BIANCA + RONI Our Bianca pizza with Molinari pepperoni slices and Italian parsley.
14.5
PROSCIUTTO Sliced Prosciutto di Parma, Maytag blue cheese, arugula with extra virgin olive oil.
14.5

CRUST ORIGINALS

BBQ CHICKEN Homemade BBQ sauce, mozzarella, provolone, slices of chicken, red onions, black olives, corn and fresh cilantro.
13
THAI PIE Peanut-ginger sauce, roasted-peanut-broccoli slaw, grilled chicken, mozzarella, provolone and fresh cilantro.
13.5
RONI Slices of Molinari pepperoni, Roasted Red sauce, mozzarella, provolone, hand torn basil with white truffle oil drizzle.
12
VEGGIE Oven Roasted Red sauce, mushrooms, red peppers, garlic and onions with mozzarella, provolone and Italian parsley.
12.5
SHROOM Oven Roasted Red sauce, Chianti-roasted cremini, portabella, shiitake & oyster mushrooms, mozzarella, provolone and Italian parsley.
12.5
CHEESE GLORIOUS CHEESE Roasted Red sauce, Parmigiano, mozzarella, provolone, fontinella.
11

**PLEASE NO SUBSTITUTIONS ARE ALLOWED TO ANY "CRUST" SIGNATURE PIES ABOVE**

BUILD YOUR OWN

Specify white or red pizza (San Marzano Tomato or "Roasted Red" sauce) Original Crust
8
Our "Whole Wheat" Crust is freshly made
9.5
To include all our guests we have "Gluten Free" Crust
11
Choose from the following extras:
- VEGGIE
  artichoke hearts 2.75
  arugula 2.75
  asparagus 2.75
  homemade basil pesto 3
  capers 2.75
  caramelized onions 2.5
  grape tomatoes 2.75
  green olives 3
  kalamata olives 3
  oven-roasted garlic 2.75
  oven-roasted mushrooms 3.25
  oven-roasted red peppers 3
  homemade spinach/cheese blend 3.25
  red onion 2
  sun-dried tomatoes 3.25
  xtra roasted red sauce 3
  xtra tomato sauce 3
- CHEESE
  grande fresh mozzarella 3
  imported goat 3.5
  maytag blue 3.5
  imported mozzarella/provolone blend 3
  imported parmigiano/fontinella blend 3
- MEAT
  prosciutto di parma 4
  applewood bacon 3
  imported anchovy 3.5
  imported ground Molinari sausage 3.5
  imported Molinari pepperoni 3.5
  roasted chicken 3.25
  roasted pancetta 3.5
  roasted shrimp 3.5
Our "Roasted Red" sauce is made daily with crushed San Marzano tomatoes, balsamic vinegar, and other herbs & spices and Fire-Roasted in our Naples oven. Smoky, rather than spicy

Rochester Hills

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